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MotiChur Laddu
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The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. Laddu or laddoo are ball-shaped sweets popular in the indian subcontinent. They are often served at festive or religious occasions. Motichur is extra special because once you start having it, you cannot just hold back. Originally associated with states like Rajasthan and Uttar Pradesh, these ladoos were also easy to store in the torrid temperatures, and wouldn't go bad for days. Motichoor Ladoo has also found its mention in ancient and medieval texts of South and Eastern regions.
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